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Slow-cooked Barbeque Chipotle Spare Ribs

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994.

Ingredients Edit

Directions Edit

  1. Preheat oven to 250°F.
  2. Prepare sauce by combining honey and steak sauce then brush mixture over spare ribs reserving half of the sauce.
  3. Place in roasting pan with wine and lemon juice and cover tightly with lid or aluminum foil.
  4. Cook the ribs in the center of the oven for 2 hours.
  5. After the ribs are cooked increase oven temp to 425 then remove lid and brown ribs an additional 7 minutes basting frequently with pan juices.
  6. Serve with remaining sauce mixed with pan juices.

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