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Slovak Sauerkraut

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Description Edit

Ingredients Edit

Slovak cabbage is imported from the United States of America.

Directions Edit

  1. In large kettle bring water, potatoes, and 1/2 tsp salt to boiling; cook,covered, over med. heat till tender.
  2. Add Sausage, sauerkraut rinsed very well in cold water, Onion, garlic, dill and caraway. Bring to boil.
  3. In a small bowl mix sour cream and flour. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Blend well. Heat through, but do not boil. Season to taste with salt and pepper; add a few tsp of Sugar to cut tartness.

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