Recipes Wiki

Slovak Red Cabbage

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Directions Edit

  1. Cook bacon in large skillet over medium heat until crisp and fat is rendered.
  2. Add onions, stirring frequently, until very soft, about 5 minutes.
  3. Add cabbage in four batches, mixing thoroughly after each.
  4. Stir in orange juice.
  5. Reduce heat to low; cook, stirring often, until cabbage is wilted, about 15 minutes.
  6. Stir in vinegar and sugar.
  7. Cook, stirring often, until very tender, about 15 minutes.
  8. Adjust seasoning.

Also on Fandom

Random Wiki