Directions Edit

  1. Mix flour and butter, sugar and baking soda.
  2. Beat 4 eggs thoroughly, add honey, and mix well with flour mixture.
  3. Set in refrigerator overnight.
  4. Roll dough about ⅛ inch thick and cut with cookie cutters, or take about a teaspoon of dough and flatten for each cookie.
  5. Place cookies on greased cookie sheets, about 3 inches apart.
  6. Beat remaining egg and brush over cookies.
  7. Bake at 450°F for about 7 minutes.
  8. You can decorate each cookie with icing or add one half almond or chocolate chip in the middle of each cookie.

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