- Use leftover pieces of any rustic bread that's otherwise too hard to eat - it will hold up better than fresher breads
- In a very large covered frying pan, saute onions and peppers in water or oil.
- When soft, add remaining ingredients and stir well.
- Cook on low-medium heat for 20 minutes, covered, stirring occasionally.
- When done, serve over toast, toasted English muffins, or rice.
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