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2 lbs. hamburger Dash nutmeg 1 t. salt 1 t. pepper 1 cup fresh mushrooms, cut into quarters 1 can cream of mushroom soup 2 pkg. frozen French fried onion rings 8 hamburger buns
Brown hamburger until it breaks apart. Add nutmeg, salt and pepper. Add mushrooms and cook for 8 minutes longer. Toss frequently during this time so the mushrooms warm through. Add soup and continue to cook for 10 minutes longer. Put onion rings in a 350 oven for 10 minutes or until warmed through. Put 3 to 4 onion rings on each bun bottom. Top with heaping spoonful of hamburger mixture. Put an additional 3 to 4 rings on top of the hamburger mixture. Put under broiler for 5 minutes. Cover with tops of buns and serve. Source: My Old Recipes