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Slivkove Gule

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Description Edit

Ingredients Edit

Directions Edit

  1. After washing off the stuff on her hands, she sprinkles a board with flour, and places the dough in the bowl onto the board.
  2. With floured hands she rolls the dough into a 3" diameter Sausage. She cuts this into 1" rounds, placing 1 plum in each, then rolling the dough around into a solid ball.
  3. These are placed in boiling water until they float.
  4. In the meantime, she has browned the bread crumbs with some butter, then rolls the boiled plum balls in them.
  5. Once all the plum balls are coated with the bread crumbs and on a platter, she sprinkles the whole with powdered sugar. Great hot or cold.

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