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Description Edit

Slavinken are traditionally served with boiled potatoes

and vegetables such as Cauliflower, Peas, spinach or Endive and a

Dutch-style salad.

Ingredients Edit

  • 1 cup lean ground Pork
  • 1 teaspoon salt
  • 1/2 teaspoon ground mace
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons fine dry breadcrumbs
  • 12 slices Bacon
  • 8 toothpicks

Directions Edit

Mix the Pork, salt, spices and bread crumbs well. Form 4 cylinder-shaped

rolls. For each roll, place 2 slices of Bacon parallel on the

counter. Roll the Bacon slices around the meat roll, then fold a

third slice of Bacon lengthwise around the meat roll to cover the

ends. Fasten this slice with 2 toothpicks, 1 at each end. Place

the Bacon rolls on a cookie sheet. Bake in a preheated oven at

350 degrees F. for 1/2 hour. Remove toothpicks and serve.

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See also Edit

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