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Slavinken are traditionally served with boiled potatoes
- 1 cup lean ground Pork
- 1 teaspoon salt
- 1/2 teaspoon ground mace
- 1/4 teaspoon ground pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons fine dry breadcrumbs
- 12 slices Bacon
- 8 toothpicks
rolls. For each roll, place 2 slices of Bacon parallel on the
counter. Roll the Bacon slices around the meat roll, then fold a
third slice of Bacon lengthwise around the meat roll to cover the
ends. Fasten this slice with 2 toothpicks, 1 at each end. Place
the Bacon rolls on a cookie sheet. Bake in a preheated oven at
350 degrees F. for 1/2 hour. Remove toothpicks and serve.