Slata bel Clementinas I

Description

Algerian clementine salad

Ingredients

• 4 generous handfuls of mâche
• 4 clementines peeled and sliced
• ½ a sweet onion, thinly sliced soaked in cold water with a tablespoon of vinegar for about 30 minutes.
• 1 couple of tablespoons of nuts such as pine nuts or almonds.

Vinaigrette

• 1 part white vinegar
• 3 parts extra virgin olive oil
• salt and pepper

Directions

1. Compose the salad as shown into individual portions or in a large salad bowl, add the vinaigrette to taste and toss.
2. The sweetness of the oranges contrasts nicely with the tart vinegar, the bitter mâche and sweet bite of the onions.