Slata bel Clementinas, Algerian Clementine

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[edit] Ingredients

• 4 generous handfuls of mache
• 4 clementines peeled and sliced
• 1/2 a sweet Onion, thinly sliced soaked in cold water with a tablespoon of vinegar for about 30 minutes.
• 1 couple of tablespoons of nuts such as pine nuts or almonds.
• Vinaigrette made with 1 part white vinegar and 3 parts extra virgin olive oil, season with salt and pepper.

[edit] Directions

1) Compose the salad as shown into individual portions or in a large salad bowl, add the vinaigrette to taste and toss.

2) The sweetness of the oranges contrasts nicely with the tart vinegar, the bitter mache and sweet bite of the onions.