Skonsur - Thick pancakes-pan-fried bread

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

The word "skonsa" (the singular form of "skonsur") is the same word as "scone" in English. We Icelanders use the word to refer to a kind of thick pancake. The taste is similar to American breakfast pancakes, but we serve them differently.

[edit] Ingredients

• 250 g. bread flour
• 4 1/2 tsp. baking powder
• 1 tsp. salt
• 2 tblsp. Sugar
• 40 g. margarine, melted
• 250 ml. milk
• 2 ea. eggs

[edit] Directions

Mix together the dry ingredients. Add the eggs and melted margarine, and thin with milk. Stir until smooth. Pour on a greased skillet and fry on both sides at low temperature. Cakes should be like thick pancakes. -serve cold with any kind of topping that is good with bread: Cheese, slices of meat, salads, etc. -make a sandwich-cake: make a Mayonnaise/sour-cream based salad (Shrimp, Tuna, egg, salmon, etc.), and layer with whole pancakes.

[edit] Other Links

[edit] See also