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Info

Cook Time:

Serves: 2-3

Ingredients

Directions

1. Coarsely chop the greens (include as much of the stems as possible).


2. Heat the wok or a large heavy pan. Add oil and greens. Stir-fry for 3 to 5 minutes over medium heat.


3. Add garlic, and stir-fry for 2 minutes more.


4. Transfer to a bowl. Sprinkle with salt and pepper to taste, then toss with 1 tablespoon vinegar, until well mixed. Serve hot, cold, or at room temperature.

Source

  • Farmers' Market Recipes by the Commonwealth of Massachusetts, Department of Agricultural Resources, public domain government resource—original source of recipe

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