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Skillet Lima Beans
2 T melted butter
� large onion, diced
� pimento, diced
2 T diced green pepper
3 C cooked lima beans; drained
1 C sour cream
Salt & pepper to taste
Melt butter in large skillet; add onion, pimento and green pepper. Saute until soft. Add beans; simmer for about 4 minutes or until heated through. Mix in sour cream, salt and pepper; simmer for 2 minutes longer. Serve.
Yield: 8 servings
Cookbook: The Illustrated Encyclopedia of American Cooking
Author: Editors of Favorite Recipes Press
Typed By: Susan email@example.com