Skillet Chicken and Noodles
1 lb. boneless skinless chicken breasts cubed
1/4 C. chopped onion 1 pkg. frozen vegetables(mixed) 1 (10 oz) can cream of chicken soup 2 T. water 1/2 C. sour cream 2-3 C. hot cooked noodles
Spray large skillet with cooking spray. Cook chicken and onion over medium high heat until chicken is browned, stirring occasionally.
Add vegetables, soup and water; mix well. Reduce heat to low; cover and simmer 8-10 minutes or until vegetables are crisp-tender, stirring occasionally. Remove from heat, stir in sour cream and noodles. Salt and pepper to taste.
Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com