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Skewered Beef with Horseradish Sauce

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Description Edit


  • 6 oz. cream cheese, softened
  • ¼ cup sour cream
  • 1 tbsp. prepared horseradish
  • 2 tsp. Dijon mustard
  • 1 pkg. meat marinade or barbecue sauce
  • 1/3 cup white vinegar
  • 1/3 cup water
  • 2 tsp. Worcestershire sauce
  • 1 ½ pound beef, top round steak, cut into cubes for kabobs


  1. Preheat the grill or broiler. In a small bowl, thoroughly combine cream cheese, sour cream, horseradish, and mustard.
  2. Refrigerate until ready to serve. In a medium bowl, thoroughly combine contents of marinade package with vinegar, water, and Worcestershire sauce.
  3. Place beef cubes in marinade; pierce deeply with a fork. Marinate 15 minutes, turning occasionally. Thread small skewers with meat.
  4. Grill or broil beef 5 to 6 inches from heat, 8 minutes per side for medium.
  5. Baste with remaining marinade. Serve the beef skewers with horseradish sauce.

Nutritional Information Edit

Servings: 2 skewers per plate

Contributed by: Edit

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