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purchased from Bivins Estate in Dallas, Texas in 1990. This recipe is marked as Bab’s Favorite Soup. Dated 1976. I made this and loved it…..went exactly by recipe……friends I served it to say “no, no no”…..you’ll have to decide for yourself if you like it.
- 1 package 16 bean soup
- 3 bay leaves
- 1 tablespoon crushed oregano
- 2 cans chicken stock
- 3 stalks celery chopped
- 3 carrots diced
- 1 large white Onion chopped
- 3 cloves garlic sliced
- 1 pound Sausage sliced
- 2 cans diced tomatoes
- Combine first 5 ingredients with 4 cups of water in crock pot.
- Cook on high for 2 hours.
- Add remaining ingredients.
- Reduce to low heat and cook for 3 hours.