Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
Six Indo-Fijian Recipes
Cauliflower & Canned Salmon Ingredients:
1 small cauliflower - chopped into bite size pieces 1 can salmon 1/2 onion - chopped 3 cloves of garlic - chopped 2 chilis - chopped cumin seeds - 1/2 tspn mustard seeds - 1/2 tspn tumeric - 1/2 tspn. curry powder or paste - 1 tspn. salt to taste olive oil - 1 tblspn. curry leaves - 6 tomato - 1, chopped water - if needed
Heat oil in a medium pot. Add onion, garlic, seeds and curry leaves. Stir. Add tumeric and curry powder or paste. Stir. Add cauliflower, chili and salt. Cook for 5 minutes. Add a little water if it sticks to the pan. After 10 minutes add salmon and tomato. Dish takes approximately 25 minutes to cook. Serve with rice, roti or pita bread. Serves 6 to 7 people.