Description Edit

Sisig. A unique Pinoy savory and sometimes spicy pork dish whose preparation methods vary with every household. Sisig is simply pork, grilled on open coals or deep fried, and then chopped and seasoned well. As I’ve said, the choice of seasonings differ. The choice of the cut of meat also depends on the person cooking it. Usually, the cheeks of the hog are used.

Ingredients Edit

Directions Edit

  1. Grill pork head to remove hair.
  2. Boil pork head until tender.
  3. Take out all the meat and dice.
  4. In a sauté pan, heat oil and sauté garlic, onion, red pepper, pork meat and liver.
  5. Season with liquid seasoning, black pepper, and brown sugar.
  6. Pour in beef stock and cook until meat is tender and starts to oil again.
  7. Add minced chili pepper last.
  8. Serve on a sizzling plate with fresh egg on top.

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