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- Combine teriyaki sauce, pineapple juice, honey, garlic, 1 tbsp olive oil and black pepper in a bowl. Keep refrigerated ¼ cup of marinade for basting.
- Marinate meat in remaining marinade 6 hours.
- Combine mango relish ingredients. Mix well.
- Remove steaks from marinade. Discard marinade.
- Broil or barbeque steak to desired doneness, turning once and basting with reserved marinade.
- Carve steak across grain into thin slices.
- To serve, place equal amounts of beef in center of tortillas; top with relish and roll up.