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Singkamas Salad

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Description Edit

Singkamas is the filipino term for jicama. It's a white succulent fleshy root crop, usually a good summer snack. It can also be made to a very simple refreshing salad.



Ingredients Edit

Directions Edit

Peel jicama. Slice peeled jicama into thin slices. Add the vinegar and sprinkle with salt. Refrigerate and serve cold.

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