Description Edit

Singkamas is the filipino term for jicama. It's a white succulent fleshy root crop, usually a good summer snack. It can also be made to a very simple refreshing salad.

Ingredients Edit

• singkamas (jicama)
• white vinegar
• salt (asin)

Directions Edit

Peel jicama. Slice peeled jicama into thin slices. Add the vinegar and sprinkle with salt. Refrigerate and serve cold.

Other Links Edit

See also Edit