FANDOM


03chickenshorba01

Singapore Chicken Soup

Ingredients Edit

Directions Edit

  1. Cook the chopped chicken pieces till they become soft.
  2. Set the cooked chicken pieces aside.
  3. Heat a kadai, add the cumin seeds, aniseeds and pepper and roast them dry till a good aroma arises.
  4. After cooling, grind the roasted spices to a fine powder.
  5. Add this powder and salt to the chicken stock and mix them thoroughly.
  6. Heat a kadai and just melt the butter.
  7. Add the chicken pieces to the melted butter and fry them for a few minutes.
  8. In the meanwhile, boil the chicken stock well; add the chicken pieces and serve hot.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.