Singada Chikki

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[edit] Description

• Ethnicity - Marathi, West Indian
• Type of meal - Party, Lunch, Dinner

[edit] Ingredients

• 250 gm: peanuts
• 200 gm: Sugar/jaggery
• 25 gm: butter

[edit] Directions

1. Skin, roast and coarsely crush the peanuts.
2. Heat Sugar with 1/2 cup of water until thick. Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out)
3. Add the peanuts and mix thoroughly.
4. Grease a tray and spread the mixture. Roll flat to 1 cm in thickness.
5. Cut into squares when cooled and store in an airtight container.