- 3 buong manok skinned and halved
- vegetable oil spray
- 1 clove garlic, minced
- 1 medium-size Onion, sliced
- 1 tablespoon sliced ginger
- 2 medium-size tomatoes, sliced
- patis (sauce) to taste
- 2 cups water
- 1 cup sliced string beans
- 1 medium-size Eggplant, sliced
- 1 cup sampalok leaves
1 Spray a saucepan with vegetable oil then heat over medium fire.
5. Add sampalok leaves. Serve hot.