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Put all the ingredients in a wok on medium heat and sti continually. when the sugar starts to melt, lower the heat while continuing to stir until it is completely melted. Pour the mixture on a platter. Spread it with a rolling pin. cut it into pieces while it's still warm. Tips The sesame seeds can be replaced by pine kernels to make a Snoubariyeh, nuts for a Jauziyeh, pistachios for a Fistqiyeh or hazelnuts for a Bunduqiyeh. In the later two cases, grill the fruits first.