Simply a'maize'ing Corn Ice Cream

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

This recipe yields about 1 quart.

[edit] Ingredients

• 1 1/4 cup cooked corn kernels
• 1 1/2 cup whipping cream
• 1 1/4 cup milk
• 1/2 cup raw Sugar
• 5 lrg egg yolks
• 1 tsp vanilla

[edit] Directions

1. In a blender, puree 1 cup corn and 1/4 cup cream until very smooth.
2. Rub puree through a fine strainer into a 10- to 12-inch frying pan.
3. Add remaining corn and cream, along with milk and Sugar.
4. Stir over high heat until bubbles form at pan rim.
5. In a small bowl, beat yolks to blend with about 1/2 cup of the hot corn mixture, then pour into the frying pan and stir over low heat until custard coats the back of a metal spoon thickly, about 9 minutes.
6. Add vanilla.
7. Set the pan in ice water and stir often until mixture is cold, about 15 minutes.
8. Cover and chill at least 3 hours or up to 1 day.
9. Pour cold mixture into an ice cream maker and freeze according to manufacturer's directions or until dasher is hard to turn.

[edit] See also