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Simply Roasted Pork Loin with Rosemary Source: LifeScript.com

This recipe serves: 6 Preparation time: 10 minutes Cooking time: 1 hour 30 minutes


Ingredients 1 boneless pork loin, about 2 and 3/4 pounds 1 tablespoon minced, fresh rosemary salt to taste freshly ground black pepper 1 cup dry white wine


Cooking Instructions 1. Preheat the oven to 350�F. 2. Rub the pork loin with rosemary, sprinkle it with salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan. 3. Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160�F. 4. Remove it from the oven and let the meat rest about 15 minutes before slicing.


  Nutrition Facts 
     Serving Size: 6 ounces 
     Calories 295 
     Total Fat 11 g 
     Saturated Fat 4 g 
     Cholesterol 114 mg 
     Sodium 387 mg 
     Total Carbohydrate 0 g 
     Dietary Fiber 0 g 
     Protein 45 g 
     Percent Calories from Fat 35% 
     Percent Calories from Protein 64% 
     Percent Calories from Carbohydrate 0% 


Contributed by: Edit

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