Simply Roasted Pork Loin with Rosemary Source: LifeScript.com
This recipe serves: 6 Preparation time: 10 minutes Cooking time: 1 hour 30 minutes
Ingredients 1 boneless pork loin, about 2 and 3/4 pounds 1 tablespoon minced, fresh rosemary salt to taste freshly ground black pepper 1 cup dry white wine
Cooking Instructions 1. Preheat the oven to 350�F. 2. Rub the pork loin with rosemary, sprinkle it with salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan. 3. Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160�F. 4. Remove it from the oven and let the meat rest about 15 minutes before slicing.
Nutrition Facts Serving Size: 6 ounces Calories 295 Total Fat 11 g Saturated Fat 4 g Cholesterol 114 mg Sodium 387 mg Total Carbohydrate 0 g Dietary Fiber 0 g Protein 45 g Percent Calories from Fat 35% Percent Calories from Protein 64% Percent Calories from Carbohydrate 0%