Fandom

Recipes Wiki

Simply Roasted Pork Loin with Rosemary

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Simply Roasted Pork Loin with Rosemary Source: LifeScript.com

This recipe serves: 6 Preparation time: 10 minutes Cooking time: 1 hour 30 minutes


Ingredients 1 boneless pork loin, about 2 and 3/4 pounds 1 tablespoon minced, fresh rosemary salt to taste freshly ground black pepper 1 cup dry white wine


Cooking Instructions 1. Preheat the oven to 350�F. 2. Rub the pork loin with rosemary, sprinkle it with salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan. 3. Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160�F. 4. Remove it from the oven and let the meat rest about 15 minutes before slicing.


  Nutrition Facts 
     Serving Size: 6 ounces 
     Calories 295 
     Total Fat 11 g 
     Saturated Fat 4 g 
     Cholesterol 114 mg 
     Sodium 387 mg 
     Total Carbohydrate 0 g 
     Dietary Fiber 0 g 
     Protein 45 g 
     Percent Calories from Fat 35% 
     Percent Calories from Protein 64% 
     Percent Calories from Carbohydrate 0% 


Contributed by: Edit

Also on Fandom

Random Wiki