Description Edit


Ingredients Edit

Directions Edit

1. Wash and core tomatoes. Cut into thick slices.

2. Peel the garlic. In the serving bowl, rub the garlic using the tips of a fork, to make a puree, then add the vinegar and oil.

3. Add the tomatoes, tossing gently to coat with dressing. Season to taste with salt and pepper.

4. Scatter top of salad with the torn basil leaves.

5. Add croutons or pieces of bread, if using, to soak up the delicious juices.

Other Links Edit

See also Edit

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