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Simple Tofu Cheesecake

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Description Edit

Ingredients Edit

Directions Edit

In a food processor place tofu, lemon juice and honey or fructose and mix well until smooth. Add lemon pudding mix and blend until mixture becomes smooth again.

Place in a prepared crust and chill for about 4 hours. To get a cheesecake texture, freeze for 3 hours, thaw slightly before cutting and serve with favorite fruit topping.

Serves 6 to 8.

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