Description Edit

This simple southern cornbread recipe brought to you from the recipe collection

Ingredients Edit

Directions Edit

  1. In a large bowl, sift the dry ingredients together.
  2. Add the beaten egg and skim milk; mix well.
  3. Into 12x8-inch pan, which has been sprayed with a nonstick vegetable coating, pour the corn bread dough.
  4. Bake at 425°F for 25 minutes, or until a toothpick inserted in the center comes out clean.
  5. Cut into 12 squares and serve warm.

Nutritional information Edit

Per serving:

  • Calories 81 | fat 1g | cholesterol 0 | carbohydrate 15g | sodium 142mg
  • Exchanges: Bread 1

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