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Description Edit

Yield: 12 – 16 servings.

Ingredients Edit

Directions Edit

  1. Mix cake as instructed on package.
  2. Pour batter into a greased 13" x 9" x 2" baking pan.
  3. Spread rhubarb over batter.
  4. Sprinkle with sugar; pour cream over top.
  5. Do not mix.
  6. Bake at 350°F for 35 – 40 minutes or until cake tests done.