Simple Pizza Salad
1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 ounces mozzarella cheese, cubed or shredded
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni (or your favorite meat - like ham)
1 chopped green pepper
3/4 cup vegetable oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons, optional
In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat.
Cover and refrigerate for several hours. Top with croutons just before serving if desired.
Yield: 16 servings.
Source: Sheryl Simons