Simple Pizza Salad
1 pound spiral macaroni, cooked and drained 3 medium tomatoes, diced and seeded 16 ounces mozzarella cheese, cubed or shredded 1 to 2 bunches green onions, sliced 3 ounces sliced pepperoni (or your favorite meat - like ham) 1 chopped green pepper 3/4 cup vegetable oil 2/3 cup grated Parmesan cheese 1/2 cup red wine vinegar 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper Croutons, optional
In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat.
Cover and refrigerate for several hours. Top with croutons just before serving if desired.
Yield: 16 servings.
Source: Sheryl Simons