Description Edit

Serves 2, or one really hungry person

Ingredients Edit

Directions Edit

  1. Slice mushrooms and onions, sprinkle with salt and pepper.
  2. Preheat non-stick skillet until hot enough for onion to sizzle when touching surface.
  3. Add mushrooms, onion, and red wine.
  4. Cook on high heat, stirring frequently, until all liquid has evaporated.
  5. Meanwhile, toast bread.
  6. Serve as thick sandwiches.
  7. If desired, spread bread with stone-ground mustard prior to making sandwiches (I usually don't, but nice as a change)
  8. Measurements are approximate. The number of sandwiches you make may depend on the size of your bread.

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