Description Edit

This recipe cuts the preparation time in half. Heating the cream isn't required.

Ingredients Edit

Directions Edit

  1. Pre-heat the oven to 325°F and boil a pot of water.
  2. Place all ingredients in a mixing bowl and whisk until combined.
  3. Place in ramekins in a pan and fill halfway with hot water to create a water bath.
  4. Bake until the center slight jiggles.
  5. Let the custard set and cool for 4 hours up until 2 days.
  6. Sprinkle a few teaspoons of sugar evenly on top and put it in a broiler at high until the sugar is caramelized.

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