Simple Chinese Cabbage Chicken Soup
6 cups of chicken Stock 2 cups of Chinese Cabbage, sliced 1 dash Soy Sauce 2 Green Onions, sliced 4 tablespoons of Coriander
Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds. Season with soy sauce. Garnish with green onions and coriander.
Source: San Francisco Chronicle
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