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Description Edit

A popular simple Ugandan recipe.

Ingredients Edit

Use equal parts of

Directions Edit

  1. Heat together over a low temperature until the Sugar liquefies. Be careful not to let the mixture cook too long, or the cookies will be too brittle.
  2. Pour the hot mixture onto a flat, greased surface. And let it cool down.
  3. Cool until warm to the touch, but not hot. Slice into squares. Separate the square cookies and remove them to another surface to remain cooling.

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