Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Betty Crocker
  • 36 pancakes

Ingredients Edit

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs

Directions Edit

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.
  2. Surface is ready when a few drops of water sprinkled on it dance and disappear.
  3. Stir all ingredients until blended.
  4. Pour by tablespoonfuls onto hot griddle to form dollar-size pancakes.
  5. Cook until edges are dry.
  6. Turn; cook until golden.
  7. Total cook time may vary per batch.

Tip Edit

To make pancakes extra-special, stir ½ cup miniature chocolate chips or ¾ cup fresh or frozen, thawed and drained, blueberries into batter. These mini-cakes are just as good a 2nd time around. Refrigerate or freeze leftovers and reheat by wrapping in foil and warming about 10 min in 300°F oven.

Nutritional information Edit

Per Serving: 30 cal | 10 cal from fat | 1 g total fat | 0 g sat fat | 10 mg chol | 100 mg sod | 4 g carb | 0 g fiber | 1 g protein | 0% vitamin A | 0% vitamin C | 2% calcium | 0% iron

  • Exchanges: 1/2 fruit

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