Silken tofu

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Contents 1 Name Variations 2 About Silken tofu 3 Production of Silken tofu 4 Buying Silken tofu 4.1 Silken tofu Variations 5 Preparing Silken tofu 6 Cooking Silken tofu 7 Storing Silken tofu 8 Silken tofu Nutrition 8.1 Silken tofu Nutritional Research 9 Silken tofu Recipes 9.1 Silken tofu Related Recipes

[edit] Name Variations

• kinu-goshi

[edit] About Silken tofu

Wikipedia Article About Silken tofu on Wikipedia

Tofu, sometimes also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Wheat gluten, or seitan, in its steamed and fried forms, is often mistakenly called “tofu” in Asian or vegetarian dishes.

[edit] Production of Silken tofu

[edit] Buying Silken tofu

[edit] Silken tofu Variations

[edit] Preparing Silken tofu

[edit] Cooking Silken tofu

[edit] Storing Silken tofu

[edit] Silken tofu Nutrition

• Silken tofu Nutrient Charts

[edit] Silken tofu Nutritional Research

[edit] Silken tofu Recipes

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Name of Silken tofu Recipe or Article	Add to Category
	Silken tofu Recipe Buying Silken tofu Article Silken tofu NutritionalResearch Article Silken tofu Preparation Article Silken tofu Cooking Method Article

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[edit] Silken tofu Related Recipes

• Category Silken tofu