Silken Chocolate Pie

2 cartons firm silken (Japanese) tofu

6-8 ozs chocolate chips 2 tablespoons maple syrup 1 graham cracker crust Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. Overnight is even better.


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