- Spray large skillet with butter-flavored cooking spray, saute meat and celery for 8 to 10 minutes.
- Stir in soup and water.
- Add uncooked rice and parsley flakes.
- Mix well to combine.
- Lower heat, cover and simmer for 6 to 8 minutes or until rice is tender, stirring occasionally.
- Stir in sour cream.
- Continue simmering for 2 to 3 minutes, stirring occasionally.