Recipes Wiki

Sicilian Stuffed Shells

42,425pages on
this wiki
Add New Page
Comments0 Share

SICILIAN STUFFED SHELLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fisher Estate in Rockwall, Texas in 1980. 8 ounces jumbo shells 1 medium onion chopped 2 teaspoons olive oil 15 ounces ricotta cheese 1/2 cup yellow raisins 1/2 cup chopped green olives 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 15 ounce can tomato sauce 1/4 cup grated Parmesan 1 cup grated mozzarella cheese Cook shells according to package directions. Rinse drain and spread on a sheet pan while you prepare the filling. Preheat oven to 350. In small saut� pan stir together onion and olive oil. Cook over medium heat until onion is wilted about 5 minutes. Transfer to medium bowl and stir in ricotta cheese, raisins, olives, salt and pepper. Fill each shell with some of the ricotta mixture. Arrange shells open side up in a baking dish. Spoon tomato sauce over shells then sprinkle with Parmesan and mozzarella cheeses. Bake covered for 40 minutes then uncover and bake 5 minutes longer. Serve hot.

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki