Ingredients Edit

Directions Edit

  1. cook the rice until very soft and sticky, follow box directions let cool.
  2. Mix spices and cheese into the ground beef.
  3. Mix one egg with ground beef
  4. roll into small meatballs (golf ball sized)
  5. cook in olive oil until well done.
  6. After rice has cooled to room temperature, add one egg and mix well.
  7. add salt and pepper to taste.
  8. By hand, form rice into a half ball, insert the small golf ball sized meat balls into half balls of rice
  9. Continue to form the other half of the rice ball until a complete rice ball about the size of a tennis ball is formed.
  10. With the meat inside place rice ball into a hot skillet with about one inch of olive oil.
  11. Cook until golden brown, turning constantly.

May be served with any side dish or veggie.

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