Recipes Wiki

Sicilian-style olive

42,411pages on
this wiki
Add New Page
Add New Page Comments0

A California olive that has a large oval shape and is green in color. It is brine-cured and preserved with the natural lactic acid produced by the olive or by a commercially produced grade of lactic acid. The olive has firm textured meat with a mellow, but tart flavor. It can be served as a snack, hors d'oeuvre or to complement salads.

Also on Fandom

Random Wiki