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Description Edit

This recipe maxes a chick pea flour and spice mixture.

  • Makes 2 servings

Ingredients Edit

Chickpea and spice mix Edit

Sauce Edit

Directions Edit

  1. In bowl, mix together the chick pea flour, turmeric, ginger, paprika, chili and aniseed.
  2. Mix well and set aside.
  3. To prepare the sauce, bring water and oil to a boil.
  4. Add 2 tbsp of the mixture and the salt.
  5. Simmer over low heat 3 – 4 minutes.
  6. The sauce will thicken quickly to a thick puree.
  7. Serve warm with injeera, or serve the sauce with any wot (stew) as a side dish.

Notes Edit

  1. Chickpea flour is available at Asian store that carry Indian products.

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