Description Edit

Purchased from the Malin Estate in Caddo Mills, Texas in 1995. Dated 1964.

Ingredients Edit

Directions Edit

  1. Drain artichoke hearts and dice.
  2. Add Shrimp, cream cheese, Mayonnaise, picante sauce and Parmesan cheese. Mix well.
  3. Spoon into pie plate or shallow baking dish.
  4. Bake at 350 for 20 minutes or until heated through.
  5. Garnish with red pepper and green onion.
  6. Serve with chips and assorted vegetable dippers.

Contributed by: Edit

Cat's Recipes Y-Group

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.