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Shrimp with Thai Dipping Sauce

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Description Edit

A thin but flavorful low-fat sauce that serves as a dipping sauce and marinade.

Ingredients Edit

Directions Edit

  1. Combine first 10 ingredients in large bowl. (can be prepared up to 1 day ahead. Cover and refrigerate.)
  2. Bring pot of water to boil.
  3. Add shrimp and cook 2 minutes until opaque. drain.
  4. Refresh under cold water and drain.
  5. Add shrimp to sauce mixture and let stand 45 minutes.
  6. Chill in refrigerator 1 hour. (can be prepared up to 4 hours ahead. Cover.)
  7. Transfer shrimp to platter.
  8. Pour sauce into decorative bowl; Place sauce in center of platter and serve.

Nutritional information Edit

Per serving:

  • Calories, 130 | Fat 2g | Sodium 231mg | Cholesterol 140mg

Notes Edit

  1. Lemongrass is available at southeast Asian markets and specialty foods stores.
  2. Nuoc Mam, and Nam Pla are available at southeast Asian markets and specialty foods stores.

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