Description Edit

Purchased from the Early Estate in Corpus Christi, Texas in 1992. Dated 1957

Ingredients Edit

Directions Edit

  1. In a large heavy skillet, melt butter.
  2. Add remaining ingredients except pasta, shrimp and wine.
  3. Cook over medium heat until sauce begins to boil.
  4. Add shrimp and cook for about 15 minutes.
  5. Add wine and cook another 10–12 minutes.
  6. Cook pasta according to package directions, omitting salt and oil.
  7. Drain and set aside.
  8. In a small pan, combine remaining ingredients and sauté for a few minutes.
  9. Pour over pasta and toss.

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