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Shrimp and Wild Rice

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Cook rice as directed.
  2. Sauté onion, bell pepper and celery in margarine then mix all ingredients well and spread into a rectangular baking dish.
  3. Cover with crumbled Ritz crackers.
  4. Bake until bubbly at 350°F.

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