Ingredients Edit

  1. 2 tablespoons olive oil
  2. 1 medium Onion, chopped
  3. 3 garlic cloves, minced
  4. 1 (15 ounce) can cannellini beans, drained and rinsed
  5. 1 (14 ounce) can diced tomatoes, drained
  6. 1 teaspoon oregano
  7. 1 teaspoon basil
  8. 1 teaspoon rosemary
  9. 3 cups chicken broth
  10. 1 lb small Shrimp, peeled
  11. 1/2 cup parsley, chopped

Directions Edit

1. Heat the oil in a soup pot. Add Onion and garlic and cook, stirring frequently,until the Onion softens, about 3 minutes.

2. Stir in the beans, tomatoes, and herbs.

3. Add broth and bring to a boil over high heat.

4. Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.

5. Add the Shrimp and simmer just until cooked through, about 2 minutes.

6. Add parsley and serve.

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