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Shrimp and Rice

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Ingredients Edit

Directions Edit

  1. Mix everything except rice and shrimp in large skillet, stirring occasionally.
  2. Boil gently, uncovered until celery in neatly tender (about 30 minutes).
  3. Stir in shrimp; boil until shrimp are cooked but still tender (about 5 – 10 minutes).
  4. Cook rice as directed, omitting margarine or butter.
  5. Serve shrimp over rice.

Nutritional information Edit

per serving:

  • Calories: 215
  • Food exchanges: 1 bread/starch + 2 lean meat + 1 vegetable

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